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I said I wouldn't touch Facebook again for a while, but as long as I'm wasting a perfectly good Sunday morning sitting at the computer instead of making cornmeal blueberry pancakes (sorry, Shelley, not that into bananas):
For getting notices of new blog posts tweeted, the instructions are here. Do they work? We'll see.
A limited application of the other direction would also be nice---viz., a button that points to my twitter feed (not auto-posting tweets, which is just (a) wrong, (b) pathetic giving how rarely I twit, and (c) a complete conflation of conceptually different media). There's probably a gadget that can be added.
But no: for now, baby steps. Especially since I seem to have obtained my first unknown follower on twitter. In the words of Morris Day, "Hello; do I know you?"
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Harumph. You don't actually taste the banana in the pancakes. It's just a nice leavener in place of the egg. A banana, baking powder and a half-hour sit make for nice, fluffy, vegan pancakes.
ReplyDeleteI hadn't heard of banana as a leavener before. I assumed its role was more as a hygroscopic agent, like honey, though McGee implies you get an awful lot of sugar from ripe bananas (starch before they ripen, which might explain plantains).
ReplyDeleteI recognize that bananas are good for you, and I even choke them down on a regular basis (like when they're the only fresh fruit suitable for eating with cereal), but once they get fully ripe there's just something offputting about them.